Three vegetables pasta - FreshMAGAZINE
Three vegetables pasta in saffron sauce—quick, flavorful, and perfect for a special meal.
Ingredients
- olive oil: 2 tbsp.
- soy cream: 150 cups
- leek: 1 stick
- salt
- carrot: 3 vegetable stock: 125 cups
- zucchini: 1 saffron thread: 1 pinch
- whole grain linguine: 150 oz
- chervil
- pepper
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