Kale, tomato & poached egg on toast - Master recipes
Bring a large pan of water to the boil. Heat the oil in a frying pan over a medium heat and add the kale, garlic and chilli flakes. Cook, stirring occasionally, for 4 mins until the kale begins to...
Ingredients
- 2 tsp oil -
- 100g ready-chopped kale -
- 1 garlic clove , crushed -
- ½ tsp chilli flakes -
- 2 large eggs -
- 2slices multigrain bread -
- 50g cherry tomatoes , halved -
- 15g feta , crumbled -
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