Gazpacho

Ingredients

• 2 pounds ripe tomatoes. I used ours straight from the garden and didn't remove the seeds, but Roma tomatoes are traditional halved and cored
• 1 cucumber, peeled and seeded. An English cucumber can be substituted
• 1 poblano pepper, or green bell pepper
• 1/2 red onion
• 1 large clove garlic
• 1/3 cup The Furies EVOO
• 2T Prosecco vinegar or sherry vinegar
• dash of balsamic vinegar
• 1t The Furies Greek Mountain Oregano
• 1t salt
• 1/2t pepper
• 1 thick slice bread, crust removed. Stale bread is perfect