Quinoa Corn Soup | The Whole Grains Council

Name: Quinoa Corn Soup | The Whole Grains Council
Ingredients: 8 cups water or vegetable stock; ½ cup quinoa, rinsed well; 2 ears fresh sweet corn or 1 (10-ounce) bag frozen sweet corn; 1 medium onion, finely diced; 2 carrots, sliced; 2 stalks celery, diced; 1 ½ teaspoons salt; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh oregano or marjoram or ½ teaspoon dried cilantro or ancho chili powder, for garnish

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Ingredients

8 cups water or vegetable stock
½ cup quinoa, rinsed well
2 ears fresh sweet corn or 1 (10-ounce) bag frozen sweet corn
1 medium onion, finely diced
2 carrots, sliced
2 stalks celery, diced
1 ½ teaspoons salt
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh oregano or marjoram or ½ teaspoon dried cilantro or ancho chili powder, for garnish