Pizza "La delicata" lactose-free with Alba di Fattoria and fresh spinach
A pizza designed for those who want all the pleasure of a soft and stringy dough without lactose. The Caciotta Mista Delattosata Alba di Fattoria perfectly melts with the freshness of spinach and the...
Ingredients
- 350 g Type "0" flour
- 200 ml Warm water
- 12 g Fresh brewer's yeast
- 20 ml Extra virgin olive oil
- 8 g Fine salt
- 4 g Sugar
- 180 g Caciotta Mista Delattosata
- 120 g Fresh spinach
- 8 g Fresh garlic
- to taste Black pepper
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