Niçoise-Style Salad with Watermelon | Publix Super Markets
Niçoise-Style Salad with Watermelon
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Cooking tools:
- Grill
- Grill pan
- Microwave
- Mixing bowl
- Instant-read thermometer
- Fork
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Serving platter
- Refrigerator
- Kitchen timer
Ingredients
- 6 oz fresh french-style green beans (3/4 pkg)
- 6 baby red potatoes, halved
- 2 (5.25-oz) portions fresh yellowfin tuna
- 1 teaspoon salt free garlic/herb seasoning, divided
- Cooking spray
- 1 cup yellow (or red) grape tomatoes, halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons grapeseed oil
- 1 bag spring mix salad blend (5–6 oz)
- 1/4 cup sliced black olives
- 2 cups fresh watermelon chunks
- 3/4 cup canned, quartered artichokes, drained
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