Chicken and Orange Rice Pilaf

Name: Chicken and Orange Rice Pilaf
Ingredients: 1 onion; 3 tablespoons (45 ml) butter; 2 carrots; 2 celery stalks; 1 clove garlic; 2 cups (500 ml) long grain rice; 3 cups (750 ml) chicken broth; 2 cups (500 ml) cooked chicken, diced; 1/2 cup (125 ml) orange sauce; 1/2 cup (125 ml) flat parsley, chopped; Grated zest of 1 orange; Salt; pepper

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In a large ovenproof skillet or medium saucepan, brown the onion in 45 ml (3 tablespoons) of butter. Add 2 peeled and sliced carrots, 2 chopped stalks of celery, 1 finely chopped garlic clove and sau

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