Basic Rice Pilaf
In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil.
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 1 cup (250 ml) parboiled long-grain white rice
- 1 3/4 cups (430 ml) chicken broth
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Rice Pilaf - IGA Recipes
iga.com.au
Rice Pilaf | Recipe Cart
getrecipecart.com
Basic Rice Pilaf
bigoven.com
RICE PILAF
cook-books.com
Basic Rice Pilaf
italianmeddiet.com
Simple Rice Pilaf
clickncook.org
Basic Rice Pilaf | RICARDO
ricardocuisine.com
Simple & Savory Recipe for Rice Pilaf: A Family
kitchen20.com