Arugula Salad with Toasted Breadcrumbs and Pistachios | La Cucina Grandinetti

Ingredients

• 8 cups arugula
• 1/3 cup bread crumbs
• 1/3 cup ground pistachios (roughly ground)
• 1 tablespoon of chopped mint
• Zest from one orange
• 2 tablespoons olive oil
• Fresh cracked pepper
• Kosher salt
• 1 tablespoon fresh squeezed orange juice
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard