Pistachio Arugula Brown Rice Salad - Nuthealth.org
Pistachio, arugula, and brown rice salad with a tangy tahini dressing. Perfectly healthy and delicious!
Ingredients
- 3 cups arugula, lightly packed
- 1 cup cooked brown Jasmine rice, cooled
- 3 persimmons, chopped (may substitute with other seasonal sliced fruit, such as peaches, apples, or pears)
- 1 15-oz can chickpeas, rinsed, drained
- 2 tablespoons chopped fresh parsley
- ⅓ cup pistachios
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