Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs (serves 2) Gluten-free, Dairy-fre
Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs
Ingredients
- 2-4 large eggs
- 3 large handfuls wild arugula
- 2-3 radishes or 1 small watermelon radish, sliced in matchsticks
- 1 small handful toasted pistachios, roughly chopped
- Leftover quinoa or any other grain, about 1/3 cup or a couple spoonfuls
- 1 small lemon
- Extra virgin olive oil, to taste
- Flaky sea salt, to taste
- Freshly ground pepper
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