STONE'S GINGER WINE GLAZED HAM AND STONE'S GINGER WINE CHUTNEY

Name: STONE'S GINGER WINE GLAZED HAM AND STONE'S GINGER WINE CHUTNEY
Ingredients: 1 whole leg of ham; 1/2 cup cloves; Optional; slices of citrus. We used cumquats …. whatever is in season!; Tooth picks to secure citrus; 1 large baking tray, lined with alfoil & baking paper (saves washing up); 1/3 cup Stone’s Ginger Wine; 1/2 cup brown sugar; 2 large tablespoons honey; 2 tables spoons dry Keens mustard powder; 1/2 cup orange juice; 3 cups pitted cherries; 1/2 cup finley diced red onion; 2 tablespoons olive oil; 1 tablespoon finely julienned ginger or grated; 1/2 cup Stone’s Green Ginger Wine; 1 cinnamon stick; 1/2 tsp five spice optional; 3 tablespoons brown sugar; 1/2 cup cherry jam or cranberry jelly; 3 table spoons red wine vinegar or apple cider vinegar; Season with a pinch of salt & pepper

stonesoriginal.com.au

Preheat Oven to 160oc. Place oven shelf on lowest position in the oven take out all other shelves, this is so you can fit ham into the oven.To remove skin : Usi

View full recipe on stonesoriginal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.

Share this recipe:

Cooking tools: