Sushi Burrito: Teriyaki Chicken | The Leaf
Toss aside your classic burrito ingredients and wrap up teriyaki chicken, avocado and asparagus in nori for a tasty Teriyaki Chicken Sushi Burrito.
Ingredients
- 1 cups cooked quinoa
- 1 Tbsp. rice vinegar
- 4 oz. shredded chicken
- 2 Tbsp. teriyaki sauce, reduced sodium
- ¼ cup sliced avocado
- 8 spears asparagus, ends trimmed
- 2 sushi nori
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