Herbed Spanish Omelet - Cooperative Living
Herbed Spanish Omelet serves 8, packed with potatoes, onions, and fresh herbs for a flavorful meal. Perfect for gatherings!
Ingredients
- 2 lbs. potatoes, peeled and diced or shredded
- 4 tablespoons extra-virgin olive oil
- 1 cup diced red onion
- 4 cloves garlic, minced
- 8 large whole eggs, lightly beaten
- 4 egg whites, lightly beaten
- 4 tablespoons finely chopped fresh parsley
- 4 tablespoons finely chopped fresh basil
- 4 tablespoons finely chopped fresh chives
- salt, to taste (optional)
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