Date and Nut Bread Recipe - Recipezazz.com
A recipe from my mother, Constance Wagner, who describes it as "like a steamed pudding" and suggests serving it hot with a lemon sauce.
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Ingredients
- 8 ounces pitted dates, cut up fine
- 1 tablespoon butter
- 1 teaspoon baking soda
- 1 cup boiling water
- 1½ cups flour
- 3 ounces chopped or broken nuts (= ½ cup)
- 1 egg, beaten
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