Rhubarb Slush | North Dakota Living
Rhubarb is in abundant supply at Geinert Gardens. Thousands of pounds of rhubarb have been delivered to area wineries already this year by Joanne and her crew.
Ingredients
- 12 cups rhubarb
- 9 cups water
- 2 cups sugar
- 1 (6 oz.) can frozen lemonade
- 1 (3 oz.) package raspberry gelatin
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