Lentil Hummus | Experience Life
Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 cup cooked lentils
- ¼ cup freshly squeezed Meyer lemon juice, plus more to taste
- 2 tsp. lemon zest
- 2 tbs. extra-virgin olive oil, plus more for garnish
- ¼ cup tahini
- 2 cloves garlic, coarsely chopped
- 1 tbs. water
- ½ tsp. sea salt, plus more to taste
- 2 tbs. chopped parsley
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