Mie goreng | Nourish plant-based living
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for all.
Ingredients
- SERVES 2
- True
- 400 g Yellow noodles, cooked (or shelf fresh)
- False
- 2 tbsp Vegetable oil
- 1 cup Fried tofu cubes
- 3 Garlic cloves, minced
- 3 tbsp Kecap manis
- 3 tbsp Light soy sauce
- 1 tbsp Tomato sauce
- ¼ cup Red cabbage, sliced
- TO SERVE
- ¼ cup Spring onions, sliced
- Fried shallots
- Lime wedges
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