Indonesian Mie Goreng | Asian Inspirations

Ingredients

• ¼ cup cooking oil
• 3-4 small red shallots (sliced thinly)
• 2 cloves garlic (minced)
• 8 medium to large prawns (deveined with tail on)
• 100g shredded cabbage
• 600g Hokkien noodles or yellow noodles
• 120g bean sprouts
• 2 tbsp Kecap Manis (Sweet Soy Sauce)
• 1/2 tbsp sambal oelek (Indonesian chilli paste)
• 1/2 tbsp light soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp dark soy sauce
• 1/8 tsp pepper
• Red chillies (sliced)
• Spring onions (chopped)
• Calamansi or lime wedges
• Sambal Terasi