THAI CURRY CHICKEN – Sometimes Good Wife
Thai Curry Chicken – simple to make, amazing flavor! Enjoy with steamed jasmine rice. [4 servings]
Ingredients
- 13.5 ounces coconut milk
- 1 teaspoon red curry paste
- 1 each chicken breast, sliced into bite-sized pieces
- 3 tablespoons fish sauce
- 2 tablespoons granulated sugar
- 3 each whole kaffir leaves
- 2 cups sliced bamboo shoots
- ½ cup sweet green peas
- ¼ cup fresh thai basil
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