Mishti Doi - Bengali Sweet Yoghurt
Mishti Doi is a sweet yogurt fermented from milk. It is originally from the Bogra District of Bangladesh. It is our own version of flavored yogurt.
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Cooking tools:
- Earthen pot
- Stove
- Saucepan
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Spoon
Ingredients
- Sugar - 100 gm
- Water - 2 tbsp
- Milk - 50 to 100 ml
- Full-Fat Milk - 1 ltr
- Hung Curd - 3 tbsp
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