Mishti Doi Recipe
A super quick, make-ahead dessert of wobbly set yoghurt full of fragrant flavours, mishti doi is a Bengali dish that requires just a handful of ingredients to create.
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Cooking tools:
- Ramekin
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Refrigerator
- Kettle
Ingredients
- 250ml of condensed milk
- 250g of Greek yoghurt
- 2 tsp ground cardamom
- 50g of rose petals
- 100ml of sugar syrup
- 4 tsp pistachio nuts, roughly chopped
- 1 pomegranate, seeds only
- mint leaves, to garnish
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