Green Chicken Chili | Paleo Friendly Dinner Recipes | Fatworks

Ingredients

• 1/2 tablespoon salt
• 2 jalapenos (add more if you want a spicier chili)
• 8 ounces diced green chilies or fresh chilies if available
• 1 large red onion, chopped
• 2 cloves garlic, minced
• Juice from 1/2 a lime
• 1/2 bunch cilantro, chopped
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 5 cups chicken stock
• 1 1/2 pounds boneless pork should cut into 1-inch cubes or 1 1/2 pounds shredded rotisserie chicken
• 3 tablespoons Fatworks Grass-Fed Tallow or Chicken Schmaltz
• Top with chopped cilantro, green onion, cheese and sour cream