Carnitas Burrito Bowl Recipe | ALDI US

Ingredients

• 4-5 lb Roseland Half Pork Loin
• 1 1/4 oz. Casa Mamita Taco Mix
• 1 red onion, sliced
• 2 cloves garlic, crushed
• 12 oz. Casa Mamita Medium Salsa
• 16 oz. Chef's Cupboard Chicken Broth
• 12 oz. Tuscan Garden Jalapeño Slices
• 1 cup Specially Selected White Basmati Rice
• 2 cups chopped cilantro, divided
• 2 limes
• 1 cup Friendly Farms Light Sour Cream
• 1 tablespoon Carlini Pure Olive Oil
• 1 red bell pepper, sliced
• 4 cups chopped romaine lettuce
• 2 cups Simply Nature Organic Black Beans, drained, rinsed and warmed
• 1 cup Park Street Deli Mild or Medium Pico de Gallo
• 2 avocados, chopped