Eggplant and Spinach Pasta - Better Than Bouillon
Flavored with citrus, Parmesan and Culinary Collection Sofrito, this tasty vegetarian pasta with sautéed eggplant makes a great meatless meal any night of the week.
Ingredients
- 1 lb dried farfalle pasta
- 2 tbsp Better Than Bouillon Sofrito Base
- .25 cup unsalted butter
- 1 lbs eggplant, peeled and diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 6 cups packed baby spinach
- .5 cup grated Parmesan cheese
- 1 tbsp lemon zest
- .25 cup lemon juice
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