Vegetarian Rosé Lasagna with Spinach - Better Than Bouillon

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 10oz pkg baby spinach
• 2 tbsp Better Than Bouillon Seasoned Vegetable Base
• .33 cup torn fresh basil leaves
• 1.5 cups cottage cheese
• .25 cup tomato paste
• 2 cups marinara sauce
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 10 fresh sheets lasagna sheets (9 x 4.5 inches)