Thermomix recipe: Beetroot Cured Salmon | Tenina.com
If you havent tried curing yet, this is a great place to begin. It only takes time and the best ingredients. Don't go with a cheap salt. Use the best!
Keywords
- curing
- cured salmon
- salmon
- beetroot
- salt
- tenina
- recipe
- the weekend table
- easy
- raw salmon
- thermomix
Ingredients
- 250 Grams whole fresh beetroot
- 150 Grams pink salt flakes (this is not a typo)
- 100 Grams caster sugar
- 2 Teaspoons fennel seeds
- 2 Teaspoons peppercorns
- 1 Kilo fresh salmon, fillet, pin boned, skin on
- 1 continental cucumber, shaved into thin slices
- 1 green apple, shaved
- 1/2 red onion shaved
- 1/2 large fennel bulb, shaved (keep fronds)
- 3 Teaspoons apple cider vinegar
- a few fresh dill sprigs
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