Paneer & chickpea pulao - Good Food Middle East

Ingredients

• 2 tbsp sunflower oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 8 curry leaves (optional)
• 2 green chillies, finely chopped
• 2 medium onions, thinly sliced
• 5 garlic cloves, finely chopped
• 2 tomatoes, roughly chopped
• 1 tsp chilli powder (ensure gluten-free, if necessary)
• 1 tsp garam masala
• 1 tsp ground cumin
• 400g can chickpeas, drained and rinsed
• 225g paneer, cut into small rectangles
• 300g basmati rice
• 10g coriander leaves, finely chopped
• yogurt (to serve)