Ingredients
- 2 garlic cloves
- 3 ½ oz sun-dried tomatoes
- 1 red bell pepper
- ¾ tsp paprika
- ½ tsp salt
- ½ tsp ground black pepper
- 16 - 17 ½ oz chicken thigh, boneless and skinless
- 9 oz heavy whipping cream
- 12 oz water
- 1 tsp dried Italian seasoning
- 1 tbsp chicken stock paste
- 10 ½ oz dried fusilli pasta
- 4 oz fresh baby spinach
- grated Parmesan cheese
- fresh parsley, leaves only
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