Ingredients
- 40 g Parmesan cheese
- 100 g sun-dried tomatoes in oil
- 2 garlic cloves
- 1 red pepper
- 1 tsp paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 500 g chicken thighs, boneless and skinless
- 250 g double cream
- 340 g water
- 1 heaped tsp chicken stock paste, homemade
- 300 g dried fusilli pasta
- 120 g fresh baby spinach
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