Fifi's Pasta w/ Roasted Vegetable and Chorizo
Fifi's Pasta w/ Roasted Vegetable and Chorizo recipe: Vegetables are oven roasted with chorizo, finished off with cream and tossed with penne and parmesan cheese
Ingredients
- 1 Red onion 1/2 in chop
- 1 each red, yellow, orange pepper 1/2 in chop
- 1 Eggplant 1/2 in chop
- 8 ounces mushrooms quartered
- 4 ounce Cherry tomatoes halved
- 4+ cloves garlic smashed
- 4 links dried spanish chorizo casing removed & diced
- 1/4 cup each olive oil, white wine
- 1-2 cups hvy cream or halfnhalf
- 4 ounces Parmesan cheese or italian cheese blend
- 1 pound Penne pasta
- Kosher Salt, Pepper & Red Pepper flakes to taste
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