Smoky Eggplant Cake With Pork Meatball, Monterey Jack, and Micro-Sprouts (Tortang) | Real California
Smoky eggplant cake with pork and Monterey Jack. Savory Filipino-inspired bake.
Ingredients
- – 2 pieces eggplant
- – 2 tablespoons olive oil
- – 1 tablespoon minced garlic
- – 2 tablespoons minced onion
- – 2 pieces whole tomatoes, cubed
- – 50 grams ground pork
- – 1 egg, scrambled
- – 100 grams Real California Monterey Jack cheese
- – salt and pepper to taste
- – chopped parsley and whole sprigs of thyme for garnish
- – grated Real California Monterey Jack cheese for garnish
- Find real california milk products near you
More Like This
Monterey Jack with Apricots, Honey and Mint
realcaliforniamilk.com
Tomato Herb California Baked Eggs | Real California Milk
realcaliforniamilk.com
Eggplant Tortilla – MyDailyMoment
mydailymoment.com
Dutch Baby Pancakes with Monterey Jack | Real California Milk
realcaliforniamilk.com
California Cheese Migas
realcaliforniamilk.com
Potato, Chorizo and Egg Tortas | Real California Milk
realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla | Real California Milk
realcaliforniamilk.com
California Jack, Shrimp and Tomato Quesadilla | Real California Milk
staging.realcaliforniamilk.com