Strawberry Rhubarb Cream | Reader's Digest Canada
"A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available."
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup fresh or frozen rhubarb (chopped)
- 2 tbsp sugar (plus 1-1/2 teaspoons sugar, divided)
- 1-1/2 tsp water
- 1/2 cup sliced fresh strawberries
- 1/3 cup heavy whipping cream (whipped)
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