Norwegian Salmon Sandwich | Seafood from Norway
For this recipe you don't need a food processor to make good burgers. You just finely chop the Norwegian salmon, mix with spices and fry in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 1 tbsp chives, fresh
- 1 tsp salt
- 1/2 tsp pepper
- butter
- 4 tbsp cream cheese with herbs
- 1 tbsp single cream
- 4 slices bread
- lettuce leaves
- tomato
- cucumber
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