Pan fried Norwegian salmon with green asparagus | Seafood from Norway
Pan fried Norwegian salmon with hollandaise sauce is a rich and elegant meal that is simple to prepare and ready in under 30 minutes! Tender and buttery pan-seared salmon fillets served with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 500 g Norwegian salmon fillet, skinned and deboned
- 8 pcs asparagus, green
- 200 g butter, melted
- 2 egg yolk
- 3/4 tsp Dijon mustard
- 3/4 tbsp lemon juice
- 1 pinch cayenne pepper
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