Gochujang Pork with Stir-Fried Greens and Noodles | LovePork

Ingredients

• 400g lean British pork fillet tenderloin, trimmed of fat and cut into thin slices
• 3 teaspoons gochujang chilli paste, or similar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon runny honey
• 1 tablespoon rice wine or sherry vinegar
• 1 tablespoon sesame oil
• 2 garlic cloves, peeled and crushed
• 250g tenderstem broccoli
• 150g sugar snap peas, trimmed
• 2 carrots, peeled and shaved into ribbons
• 250g pack wholewheat noodle nests, cooked according to packet instructions
• Juice of 1 lime
• 2 spring onions, finely chopped, to garnish