Aury Recipe Choco Cube - ICAM Professional

Name: Aury Recipe Choco Cube - ICAM Professional
Ingredients: 200 g Milk; 12 g Glucose; 3 g Powdered gelatine; 15 g Water; 300 g Vanini Aurum Caramel White Chocolate; 5 g Instant Coffee; 400 g Cream; 300 g Egg Yolks; 200 g Sugar; 325 g Egg Whites; 125 g Sugar; 65 g Biscuit flour; 65 g Corn-starch; 65 g Cocoa 22/24 Dark; 130 g Butter; 250 g Apricot Puree; 5 g Lemon juice; 60 g Caster Sugar; 4 g Powdered gelatine; 30 g Water; 100 g 2:1 Syrup; 200 g Apricot; 100 g Water; 300 g Caster Sugar; 600 g Salted peanuts

professional.icamcioccolato.com

A refined yet delicious potted dessert that combines chocolate, coffee, apricots, and sugared peanuts, to offer a crunchy yet creamy experience

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