Milk chocolate mousse and pear verrines | Delmonte Canada
Indulge in silky milk chocolate mousse topped with fresh pears for a delightful dessert. Perfect for any special occasion!
Ingredients
- 200 g couverture milk chocolate
- 6 eggs
- Salt
- 1 Del Monte can 398 ml Pears in light syrup or in 100 % juice
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