Rhubarb Compote - alive magazine
Tart, sweet, and filled with the flavour of spring, this is an easily made and readily enjoyable treat to be spooned atop your favourite vanilla ice cream or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 4 1/2 cups (about 2 lbs of stalks) rhubarb, cut into 1 in (2.5 cm) lengths
- 1 1/2 cups (350 mL) sugar
- 1 lemon, juiced
- 1 vanilla bean, split
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