Vanilla and rhubarb slice

Name: Vanilla and rhubarb slice
Total time: 55 min
Ingredients: 1 bunch (500g) fresh rhubarb, trimmed; 3/4 cup (120g) icing sugar, sifted; 1 tablespoon lemon juice; 460 grams packet rectangular unfilled double sponge cake; 1 litre (4 cups) vanilla ice-cream; 2 cups (500ml) thickened cream; 1/4 cup (40g) icing sugar, sifted, extra; 1 cup (80g) flaked almonds; Rhubarb compote; remaining fresh rhubarb, trimmed; reserved juices from roast rhubarb; 1/2 cup (110g) caster sugar; 1/4 cup (60ml) water

www.nzwomansweeklyfood.co.nz

Layers of sponge cake and vanilla ice-cream topped with a fresh rhubarb compote makes this vanilla and rhubarb slice a wonderful summer dessert.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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