San ignacio shrimp salsa and ceviche recipe

Ingredients

• 2 Roma tomatoes, minced
• 1 jalapeno chile, minced
• 1/2 small red onion, minced
• 1/4 cup minced fresh cilantro
• 1/4 cup fresh lime juice
• 1 clove garlic, minced or pressed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 2 avocados, diced (optional)
• 1/2 pound small salad shrimp, chilled