Macaroni and cheese – Augusta Health

Ingredients

• 1 teaspoon olive oil
• 1 yellow onion, diced (about 1 cup)
• 1 rib celery, diced (about 1/4 cup)
• 1 carrot, diced (about 1/4 cup)
• 1 clove garlic, minced
• 1/2 cup chopped raw cauliflower
• 1/2 cup diced yellow squash
• 1/2 cup diced butternut squash
• 1 1/2 cups low-sodium vegetable or chicken broth
• 2 tablespoons light soy milk
• 2 tablespoons wheat flour
• 2 ounces (about 2/3 cup) grated Parmesan cheese
• 6 ounces (about 1 1/2 cups) shredded sharp cheddar cheese
• 12 ounces whole-wheat macaroni