Candied Bacon Topped French Toast
Candied Bacon Topped French Toast - crispy bacon, creamy custard, and mixed berries make this recipe a delightful treat! Perfect for breakfast or special occasions.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 slices thick sliced white bread
- 6 slices Cal & Gary’s Thick Sliced Bacon
- 4 Cal & Gary’s Eggs
- ½ cup granulated sugar
- 1 cup milk
- 1 cup heavy cream
- 3 tbsp brown sugar
- ½ cup Plain Yoghurt
- 1 package Cal & Gary’s Mixed Berries
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 3-4 tbsp butter
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