Grilled Asparagus with Bell Peppers
America's Heartland Recipes: Sides and Appetizers - Grilled Asparagus with Bell Peppers
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
Ingredients
- 1 lb fresh asparagus
- 1 cup Mezzatta Roasted Yellow and Red Bell Peppers, sliced
- ½ red onion, diced
- 2 tbsp Mezzatta Imported Capers, drained
- ¼ cup fresh lemon juice
- ½ cup Mezzatta Extra Virgin Olive Oil
- salt
- pepper
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