Recipes – Las Vegan Food Pantry
Looking for a nutritious and flavorful plant-based meal? This Zesty Pepper, Zucchini, Rice, and Dried Pinto Bean Skillet recipe has got you covered!
Ingredients
- 1½ cups dried lentils, rinsed
- 4 garlic cloves, minced
- 1 medium or large yellow onion, rough chopped
- 1 teaspoon grated, peeled fresh ginger
- 1 jalapeño, seeded, minced
- 1 cup spinach, chopped
- ½ cup frozen peas, thawed and chopped
- 1/4 cup chopped fresh cilantro
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