Pan-Seared Salmon Fillet with Grilled Salad
Pan-seared salmon fillet atop grilled veggies and ricotta cheese, drizzled with balsamic dressing. Perfect healthy meal!
Ingredients
- 200g. salmon fillet, skin-on
- 3-1/2 Tbsp. Healthy Chef Soybean oil -marinate
- 50g. fresh mixed salad
- 1/2 cup carrots, sliced
- 1/2 cup zucchini, sliced
- 20g. ricotta cheese
- 1-1/2 Tbsp. balsamic Vinegar
- 7 Tbsp. Healthy Chef Canola oil –salad dressing
- ** salt and pepper to taste
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