Cornbread-Pecan Stuffed Fish Recipe
Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 2 corn muffins
- 2 tablespoons chopped pecans
- 2 tablespoons margarine or butter, melted
- 2 (3/4 to 1-lb.) fresh or frozen whole fish, cleaned
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon oil
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