Grilled Tofu Salad with Ginger Miso Dressing Recipe | Vegan & Vegetarian Food from Asia

Name: Grilled Tofu Salad with Ginger Miso Dressing Recipe | Vegan & Vegetarian Food from Asia
Ingredients: 1/2 cup water; 4 tbsp low-sodium soy sauce; 2 tsp vegetable oil; 2 cloves garlic, crushed; 1 tsp fresh ginger, grated; 1 tsp chili paste; 1 lb (454 g) firm tofu, cut into 1 inch cubes; 4 cups mixed salad greens; 1 cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 2 tsp light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market); 2 tbsp rice wine vinegar; 1 tsp vegetable oil; 1 tbsp toasted sesame seeds

excitedfood.com

Enjoy a healthy and delicious Grilled Tofu Salad with Ginger Miso Dressing Recipe, made with firm tofu, greens, cucumber, cherry tomatoes, and a flavorful miso dressing. This vegan and vegetarian...

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Ingredients

1/2 cup water
4 tbsp low-sodium soy sauce
2 tsp vegetable oil
2 cloves garlic, crushed
1 tsp fresh ginger, grated
1 tsp chili paste
1 lb (454 g) firm tofu, cut into 1 inch cubes
4 cups mixed salad greens
1 cucumber, thinly sliced
1 cup cherry tomatoes, halved
2 tsp light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
2 tbsp rice wine vinegar
1 tsp vegetable oil
1 tbsp toasted sesame seeds