Ingredients
- 1 large eggplant (about 1 pound) cut into ½” rounds, then into ½”-thick strips
- 2 cups ice cubes
- water (as needed)
- peanut oil (as needed for frying)
- 1 cup rice flour
- 1 teaspoon garlic salt
- ½ teaspoon ground black pepper
- sea salt (to taste)
- honey (as needed)
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