Pesto & Pepper Bucatini Bolognese by the_happy_veg
Indulge in a rich Pesto & Pepper Bucatini Bolognese, packed with bell peppers and plant-based beef. Perfect for a flavorful, comforting dinner. Enjoy!
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Ingredients
- 454 grams Bucatini Pasta
- .25 cup Extra Virgin Olive Oil
- 1 tsp Red Pepper Flakes
- 3 cloves Garlic
- 5 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 1 whole Shallot
- 2 whole Celery
- 1 whole Carrots
- 3 whole Red Bell Pepper
- 340 grams Plant-Based Ground Beef - Beyond Meat
- 2 Tbsp Tomato Paste
- 1 cup White Wine
- 3 cups Vegetable Broth
- 1 cup Milk
- 1 whole Parmesan Rind
- .5 cup Grana Padano Cheese
- .25 cup Parsley
- .5 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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